(by Shirley McNevich)
1/2lb. deli salami slices (sliced thin)
won ton wrappers
zesty Italian salad dressing
Place one slice of salami on to one won ton wrapper. Start at one end and roll it up like a cigar. Place it (seam side down) on to a greased cookie sheet. Repeat with all salami and won ton wrappers. Pour a little Italian salad dressing into a bowl. Use a pastry brush to lightly brush the tops of the wrappers with the dressing. Bake at 400 degrees 10-12 minutes or until lightly browned.