Friday, May 06, 2016

#3849 - Freeze Dried Strawberry Frosting

(by Shirley McNevich)

1 - 1.2oz. bag freeze dried strawberries
1 cup softened butter
3 tsp. milk
1 1/2 tsp. vanilla
3-4 cups Domino's powdered sugar

Open the bag of freeze dried strawberries--remove the little white packet inside the bag and discard it. Pour the freeze dried strawberries into a blend--beat until finely crushed. In a mixer add softened butter and crushed berries--beat. Add milk and vanilla--beat. Slowly add powdered sugar--beat while adding and only add enough powdered sugar to get the consistency you desire. If frosting is too thick, add a little more milk and beat again. If frosting is too thin, add more powdered sugar and beat again. Note: you can substitute freeze dried blueberries or freeze dried raspberries for the freeze dried strawberries as long as the package is similar in size.

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