Sunday, April 17, 2016

#3830 - French Onion Chicken

(by Sue [Boardman] Crotts - friend)

6-8 boneless/skinless chicken breasts
1 envelope Knorr's French onion soup
1 - 8oz. bottle French salad dressing (orange in color)
1 - 14oz. can Ocean spray whole cranberry sauce

Salt/pepper both sides of each chicken breast and place them in a greased glass baking dish. In a bowl add the French dressing, whole cranberry sauce and French onion soup mix--mix well. Spread the mixture evenly over the chicken breasts. Bake at 350 degrees for 1 hour.

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