Saturday, March 26, 2016

#3808 - Red Velvet Cookies

(by Shirley McNevich)

1/2 cup softened butter
1 cup Domino's dark brown sugar (packed)
2 tsp. vanilla
1 egg
2 to 2 1/2 tsp. red food coloring
1 3/4 cups regular Bisquick
1/4 cup Hershey's cocoa
1 1/2 cups Nestle's white chocolate chips + extra for sprinkling

In a mixer add butter and brown sugar--beat. Add vanilla, egg and food coloring--beat. Add Bisquick and cocoa--beat. Remove bowl from mixer--add 1 1/2 cups white chocolate chips--stir with a wooden spoon (batter will be very sticky). Drop by spoonfuls on to greased cookie sheets or parchment paper lined cookie sheets. Lightly press another couple of white chocolate chips into the top of each cookie. Bake at 350 degrees 8-10 minutes. Cool for 5 minutes, then remove and place on paper towels to cool. Wait until the next day to eat them (they taste much better the next day).

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