Monday, March 21, 2016

#3803 - Easter Poppers

(by Shirley McNevich)

3/4 cup Nestle's semi-sweet chocolate chips
3/4 cup Nestle's butterscotch chips
1 - 9oz. bag Chex Mix Popped Sweet and Salty snack mix

In a saucepan over low heat add the chocolate and butterscotch chips--cook/stir until almost all of the chips have melted. Remove from heat--stir well. Add the Chex mix--stir to coat. Drop mixture by heaping spoonfuls on to wax paper. Cool completely, then refrigerate until cold. Optional: right after you drop them on to the wax paper, you can sprinkle them with a little powdered sugar.

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