Friday, March 11, 2016

#3793 - Gooey Chocolate Bars

(by Shirley McNevich)

1 1/4 cups white sugar
2 sticks softened butter
2/3 cup Hershey's cocoa
2 eggs
1 egg white
3 tsp. vanilla
1/2 tsp. salt
1 1/4 cups flour
1 - 5oz. can Carnation evaporated milk (NOT condensed)
1 1/4 cups chopped walnuts
Frosting: 1/3 cup Hershey's cocoa; 3 TBSP melted butter; 1 cup Domino's powdered sugar; 1/4 cup Carnation evaporated milk (NOT condensed)

In a mixer add white sugar and softened butter--beat. Add eggs and egg white--beat. Add 2/3 cup cocoa--beat. Add salt and vanilla--beat. Slowly add flour and the whole can of Carnation milk--beat. Remove bowl from mixer--add chopped walnuts--stir to mix. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees 20-25 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a bowl add 1/3 cup cocoa and the melted butter--stir well. Add powdered sugar and 1/4 cup Carnation milk--beat with a spoon until thick and smooth. Spread the chocolate frosting over the cooled cake. Cut into squares or bars.

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