(by Shirley McNevich)
32 regular Ritz crackers
1/2 cup Jif creamy peanut butter
1 tsp. vanilla
2 cups Nestle's semi-sweet chocolate chips
2 cups Domino's powdered sugar
Place the powdered sugar in a bowl--set aside. In a bowl add the peanut butter and vanilla--mix well. Spread a little of the peanut butter mixture on to one cracker, then place another cracker on top. Repeat with all crackers. Place the cracker sandwiches on a cookie sheet. Place the cookie sheet in the freezer for 10 minutes. In a microwave safe bowl add the chocolate bits--microwave on high in 30 second increments until melted and smooth. Remove tray from freezer. Dip one sandwich at a time completely in the melted chocolate, let any extra chocolate drip off, then toss it in the bowl of powdered sugar until coated. Place it on wax paper. Repeat with all sandwiches.