Monday, February 01, 2016

#3754 - Bacon and Onion Cabbage

(by Shirley McNevich)

6 slices raw bacon (cut into small pieces)
1 large onion (chopped)
2 garlic cloves (minced)
1 large cabbage (cored and sliced into bite sized pieces)
1/2 to 1 TBSP salt
1 tsp. fresh ground black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/8 tsp. paprika

In a Dutch oven over medium heat add bacon pieces--cook/stir until bacon is crispy. Add the minced garlic and chopped onions--cook/stir until onions are caramelized. Add salt, pepper, onion powder, garlic powder and paprika--stir well. Add cabbage pieces--cook/stir for 10 minutes. Turn heat back to low, tilt a lid on top and simmer 30 minutes longer (stirring every 5-10 minutes) or until cabbage is done to your liking.

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