Thursday, January 28, 2016

#3750 - Cooked Caramel Frosting

(by Shirley McNevich)

2 TBSP butter (NO substitutes)
1/2 cup Domino's dark brown sugar (packed)
1 cup Domino's powdered sugar
1 tsp. vanilla
a pinch of salt

In a saucepan over medium heat add butter--melt. Add 3 TBSP cream and the brown sugar--cook/stir until boiling. Once boiling, cook/stir for 1 minute. Remove from heat--add 1/2 cup powdered sugar and stir until mixed. Cool slightly, then add another 1/2 cup powdered sugar, the vanilla and salt--stir well. Add more cream 1 TBSP at a time and stir vigorously until you get the consistency that you desire. When using the frosting, work quickly--it hardens fast.

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