Wednesday, January 27, 2016

#3749 - Butterfinger Cookies

(by Shirley McNevich)

3 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups white sugar
2 sticks softened butter
2 eggs
1 tsp. vanilla
1 - 10oz. bag Butterfinger baking bits

In a bowl add white sugar and butter--beat. Add eggs and vanilla--beat. Add salt and baking powder--beat. Slowly add flour--beat. Remove bowl from mixer--add Butterfinger bits--stir to mix. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees 8-11 minutes or until lightly browned. Cool for 2 minutes, then remove from cookie sheets and place on paper towels to cool completely.

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