(by Shirley McNevich)
1 ready-made graham cracker crust
2 egg yolks
1 - 14oz. can Eagle brand sweetened condensed milk
1/2 cup lemon juice
In a bowl add the egg yolks--beat. Add sweetened condensed milk--mix with a whisk. Add lemon juice--mix with a whisk until blended. Pour the mixture into a saucepan. Cook/stir the mixture in a double boiler (stirring constantly) until mixture thickens. Pour the lemon mixture into the graham cracker crust. Cool to room temperature, then refrigerate until cold.