Saturday, January 02, 2016

#3724 - Sandwich Spirals

(by Shirley McNevich)

9" tortillas
mayo and/or mustard
thin sliced deli roast beef
thin sliced deli salami
thin sliced deli turkey
thin sliced provolone cheese
any vegetables you wish sliced thin (lettuce, onions, tomatoes, peppers, etc.)

Spread a thin layer of mayo or mustard on the first tortilla. Place three slices of roast beef on the tortilla (overlapping where necessary). Place three slices of provolone cheese over the roast beef (overlapping where necessary). Sprinkle thinly sliced vegetables over the top. Start at one end of the tortilla and wrap it tightly into a spiral. Wrap the spiral in Saran wrap and place it in a metal cake pan. Make the next tortilla with salami, and the third tortilla with turkey. Make as many as you wish. When all are wrapped and placed in the pan, refrigerate until cold. When ready to serve, unwrap one roll at a time and slice it into 1" slices. Secure each slice with a toothpick and place it on a serving plate. Continue with all unwrapped rolls.

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