Monday, December 14, 2015

#3705 - German Chocolate Oatmeal Cookies

(by Shirley McNevich)

1 box Duncan Hines German chocolate cake mix
1 - 3oz. box Jell-O INSTANT chocolate pudding
2/3 cup Quaker quick oats
1 tsp. baking powder
1/4 to 1/2 cup canola oil
1/2 cup Breakstone's sour cream
1/4 cup water
2 tsp. vanilla
1/3 cup Nestle's semi-sweet chocolate chips
1/3 cup Nestle's white chocolate chips
1/3 cup chopped pecans
1/3 cup Baker's angelflake coconut

In a bowl add cake mix powder, pudding powder, baking powder and oats--stir. Add 1/4 cup canola oil, sour cream, water and vanilla--stir well. If batter is too dry add another 1/4 cup canola oil and stir again. Add chocolate chips, white chocolate chips, coconut and chopped pecans--stir to mix. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees 10-14 minutes. Cool slightly, then place on paper towels to cool completely. Note: this cookie can take WAY longer to bake than other cookies, so best to bake a test cookie to figure out the correct baking time for your oven.

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