(by Shirley McNevich)
16oz. Breakstone's sour cream
1/2 cup fresh grated Parmesan cheese
1 TBSP Dijon mustard
fresh ground black pepper
In a bowl add sour cream, grated Parmesan cheese and Dijon mustard--stir well. Add kosher salt and fresh ground pepper (to your taste)--stir well. Taste--add more grated Parmesan cheese and/or more Dijon mustard to your taste--stir well. Cover and refrigerate leftover dip. Serve with good quality crackers.