(by Shirley McNevich)
18 square wonton wrappers
Cut each wonton wrapper in half diagonally so you end up with 36 triangles. Spray a large cookie sheet with Pam. Arrange the triangles on the cookie sheet (close but NOT touching each other). Use a pastry brush to brush each triangle with melted butter. Sprinkle sea salt over the tops of the triangles. Bake at 375 degrees for 9-10 minutes or until golden brown. Cool them until they firm up and are crispy.