Saturday, November 28, 2015

#3689 - Dutch Cheeseburger Noodles

(by Shirley McNevich)

12oz. medium egg noodles
1lb. ground chuck
1 onion (chopped)
1 tsp. salt
1/2 tsp. pepper
1 - 15oz. can diced tomatoes
2 1/2 cups water
1 TBSP French's yellow mustard
8oz. Velveeta cheese (cubed)

In a skillet over medium heat add ground chuck, chopped onions, salt and pepper--cook/stir over medium heat until meat is browned. Drain off any grease. Add diced tomatoes, water and yellow mustard to the ground beef in the skillet--cook/stir until bubbling hot. Add the egg noodles--stir. Turn heat back to simmer--simmer, stirring often, until noodles are done to your liking and most of the liquid has evaporated. Add cubed Velveeta cheese--cook/stir until cheese is melted. Serve right away.

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