Tuesday, November 17, 2015

#3678 - Ranch Oyster Crackers

(by Shirley McNevich)

1 - 1oz. envelope ranch dressing mix powder
1/2 tsp. dried dill weed
1/4 cup canola oil
1/4 tsp. lemon pepper
1/4 tsp. garlic powder
a pinch or two of salt
5 cups oyster crackers

In a large bowl add ranch dressing powder, dried dill weed, canola oil, lemon pepper, garlic salt and salt--stir to mix. Add the oyster crackers--toss to coat (or pour the whole mixture into a paper bag, close the top of the bag and shake to coat). Once coated, spread the crackers on baking sheets. Bake at 250 degrees for 15-20 minutes, stirring once during baking. Place crackers on paper towels to cool.

No comments: