Monday, November 09, 2015

#3670 - Ritz Ice Cream Squares

(by Shirley McNevich)

2 sleeves original flavor Ritz crackers + extra for sprinkling
1/2 cup butter (melted)
1 pint good quality vanilla ice cream
2 - 3oz. boxes Jell-O vanilla INSTANT pudding
1 - 8oz. Cool Whip (thawed)

Crush the Ritz crackers. In a bowl add crushed Ritz crackers and melted butter--stir to mix. Press the mixture into the bottom of a metal 9 x 13 cake pan. Bake at 350 degrees 6-8 minutes, then cool completely. Sit the ice cream container on the counter so the ice cream thaws a bit, then prepare both boxes of vanilla pudding (according to box directions) in a mixer. Once pudding is ready, leave pudding in mixer on low speed and start adding scoops of the softened ice cream until the whole pint has been added and mixture is smooth. Remove from mixer--add Cool Whip--stir to mix. Spread the mixture over the cooled crust. Crush a few extra Ritz crackers and sprinkle over the top. Refrigerate until cold. Note: you can use any combination of pudding flavor and ice cream flavor that you wish. If you want firmer squares, you can freeze it for a few hours but you will need to let it soften up a bit before cutting.

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