(by Shirley McNevich)
1 1/2 cups Nestle's MILK chocolate chips
24 Ritz crackers (original flavor)
1 cup Jif creamy peanut butter
good quality vanilla ice cream
In a microwave safe bowl add the milk chocolate chips--microwave on high in 20 second increments, stirring in between, until melted and smooth. Place a piece of wax paper on a cookie sheet. One at a time dip the flat sides of all the Ritz crackers into the melted chocolate, then place them on the wax paper (chocolate side up). Place the tray in the freezer for 10 minutes. Remove from freezer and spread a thin layer of peanut butter over just 12 of the chocolate coated crackers. Place them back in the freezer for 10 more minutes. Place a heaping spoonful of vanilla ice cream on top of the crackers that have the peanut butter, then place the remaining crackers (chocolate side down) on top of the ice cream covered crackers and press gently to create the sandwich. Place the tray in the freezer for 30 minutes and they are ready to eat. IF there are any leftovers, you can wrap them each in Saran wrap and keep them frozen.