Wednesday, October 14, 2015

#3644 - Hot Cinnamon Apples

(by Shirley McNevich)

1/4 cup butter
4 large tart apples
2 tsp. cornstarch
1/2 cup cold water
1/2 cup Domino's dark brown sugar (packed)
1/2 tsp. cinnamon

Wash, peel and core apples, then slice them into 1/4" slices. In a cast iron skillet over medium heat add butter--melt. Add apple slices--cook/stir until apples are almost tender. In a bowl add water and cornstarch--mix well. Pour cornstarch mixture into the apple mixture--stir. Add brown sugar and cinnamon--cook/stir until apples are tender and sauce has thickened. Serve warm as a side dish, or serve at room temperature over vanilla ice cream.

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