Tuesday, October 13, 2015

#3643 - Bagel Croutons

(by Shirley McNevich)

2 - day old (or stale) bagels
1-2 tsp. Italian seasoning
1/4 cup olive oil

Slice each bagel in half. Cut each bagel half into large crouton sized pieces. In a bowl add olive oil, salt (your choice of amount) and Italian seasoning--stir to mix. Add the bagel pieces to the olive oil mixture--toss to coat. Spread the coated bagel pieces on a cookie sheet. Bake at 350 degrees 10-12 minutes or until golden brown. Cool completely.

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