Friday, October 02, 2015

#3632 - Chocolate Jelly Cake

(by Shirley McNevich)

1 cup white sugar
2 cups sifted CAKE flour (sift after measuring)
4 TBSP Hershey's cocoa
2 tsp. baking soda
a pinch of salt
1 cup water
2 TBSP Welch's grape jelly
1 cup mayo
2 tsp. vanilla

In a bowl add white sugar, sifted cake flour, cocoa, baking soda and salt--stir. In a mixer add water, grape jelly, mayo and vanilla--beat on low to mix. Slowly add flour mixture--beat until mixed. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees 30-35 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.

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