Tuesday, September 29, 2015

#3628 - Dijon Mustard Dressing

(by Shirley McNevich)

1 heaping TBSP Dijon mustard
2 TBSP balsamic vinegar
5 TBSP olive oil
salt and pepper (to your taste)

In a bowl add Dijon mustard, balsamic vinegar and olive oil--stir well. Add salt and pepper to your taste--stir well. Use on a salad or on a fully cooked steak. Double, triple recipe as necessary.

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