Monday, September 21, 2015

#3621 - Quick Biscuits and Gravy

(by Shirley McNevich)

1 - 1lb. can refrigerated Grands biscuit dough
12oz. pork sausage
1/3 cup flour
1/2 tsp. salt
1/4 tsp. pepper
3 cups milk

Separate and bake biscuits according to can directions. While biscuits are baking, remove sausage casings and crumble the sausage into a skillet. Cook/stir sausage over medium heat until sausage is browned. Add flour, salt and pepper to sausage while stirring. Slowly add milk to the sausage mixture while stirring--cook/stir until mixture is gravy consistency and is hot. Serve the pork gravy mixture over the warm biscuits.

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