(by Shirley McNevich)
1lb. seedless green grapes (washed; stems removed)
1lb. seedless red grapes (washed; stems removed)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 7oz. jar Fluff marshmallow creme
1 bag of granola
In a large glass bowl add both green and red grapes--carefully use your hands to mix them together. In a mixer add cream cheese and marshmallow creme--beat until mixed, then beat on medium speed until smooth and creamy. Scoop the cream cheese mixture over the grape mixture--use a rubber spatula to carefully toss to coat. Cover with Saran wrap and refrigerate until cold. When ready to serve, sprinkle granola (your choice of amount) over the whole top and use the rubber spatula again to toss the granola into the mixture.