Monday, August 31, 2015

#3600 - Apple Cider Syrup

(by Shirley McNevich)

1/4 cup white sugar
2 tsp. cornstarch
2/3 cup apple cider
1 cinnamon stick
a dash of nutmeg (more if you wish)

In a saucepan add white sugar, cornstarch and apple cider--stir until smooth. Add the cinnamon stick. Place saucepan on the stove burner--cook/stir over medium heat until mixture thickens to a syrup consistency. Remove from heat. Remove and discard the cinnamon stick. Add the nutmeg--stir well. Serve over waffles or pancakes.

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