(by Shirley McNevich)
1 bunch fresh asparagus (washed and trimmed)
2 TBSP butter (melted)
1 tsp. soy sauce
1 TBSP balsamic vinegar
Spray Pam on a jelly roll pan. Spread trimmed asparagus in a single layer, then spray the asparagus with Pam. Bake at 400 degrees for 12-15 minutes or until tender. In a bowl add melted butter, soy sauce and balsamic vinegar--stir to mix. Drizzle the butter mixture over the hot asparagus. Salt and pepper to your taste. Serve immediately.