Sunday, August 23, 2015

#3592 - Baked Balsamic Asparagus

(by Shirley McNevich)

1 bunch fresh asparagus (washed and trimmed)
2 TBSP butter (melted)
1 tsp. soy sauce
1 TBSP balsamic vinegar

Spray Pam on a jelly roll pan. Spread trimmed asparagus in a single layer, then spray the asparagus with Pam. Bake at 400 degrees for 12-15 minutes or until tender. In a bowl add melted butter, soy sauce and balsamic vinegar--stir to mix. Drizzle the butter mixture over the hot asparagus. Salt and pepper to your taste. Serve immediately.

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