(by Shirley McNevich)
1 1/4 cups fresh blueberries
1/2 cup Philadelphia cream cheese (softened)
1/2 cup softened butter
1 1/2 cups Domino's powdered sugar
Wash the blueberries, remove any stems/leaves and place them in a blender. Blend for a few seconds until mashed (if you don't want to see many big blueberry skin pieces in the frosting, blender longer with blender set on puree). In a mixer add cream cheese and softened butter--beat. Slowly add powdered sugar--beat. Add the blended blueberries--beat well. If frosting is too thin, add a little more cream cheese OR powdered sugar and beat again. If frosting is too thick add a little milk and beat again.