Wednesday, August 19, 2015

#3588 - Dr. Pepper BBQ Sauce

(by Shirley McNevich)

2 1/2 cups Dr. Pepper soda
1 cup Heinz ketchup
1/2 cup canola oil
1/2 cup lemon juice
1/4 cup dried minced onions
2 tsp. salt
1 tsp. garlic powder
1 tsp. fresh ground black pepper
1 tsp. basil
1/4 tsp. Tabasco sauce

In a blender add Dr. Pepper, ketchup, canola oil, lemon juice, dried minced onions, salt, garlic powder, black pepper, basil and Tabasco sauce--blend for 2 minutes. You can store leftover sauce in a glass jar with a lid but keep it refrigerated and shake it well before using.

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