(by Shirley McNevich)
3/4 cup softened butter
1/4 cup Hershey's cocoa
2 tsp. vanilla
2 1/2 cups Domino's powdered sugar
1 TBSP heavy whipping cream
3/4 cup mini Reese's peanut butter cups (crushed; more if you wish)
In a mixer add butter and cocoa--beat. Add vanilla--beat. Slowly add powdered sugar--beat well. Add heavy whipping cream--beat until creamy. Add crushed peanut butter cups--beat. Recipe will make enough to frost one 9 x 13 cake. Note: if making cupcakes, you can double the recipe.