Sunday, August 02, 2015

#3571 - Beefy Baked Beans

(by Shirley McNevich)

1/2 lb. bacon (fried, drained on paper towels, and crumbled; more than 1/2lb. if you wish)
1lb. ground chuck
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
24oz. pinto beans (drained and rinsed)
30oz. butter beans (drained and rinsed)
30oz. baked beans 'n pork
1 cup Kraft BBQ sauce
1 cup Heinz ketchup
1 cup Domino's dark brown sugar (packed)

In a skillet add ground chuck, chopped onions, salt and pepper--cook/stir over medium heat until meat is browned. Drain off any grease. In a crockpot add the drained beef mixture, drained/rinsed pinto beans, drained/rinsed butter beans, baked beans 'n pork, BBQ sauce, ketchup and brown sugar--stir everything until well mixed. Place the lid on the crockpot and cook on high for 4-5 hours (stirring hourly). When done to your taste, add crumbled bacon and stir just before serving.

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