Wednesday, June 24, 2015

#3534 - Cinnamon Apple Walnut Cake

(by Shirley McNevich)

5 baking apples (washed, peeled and sliced)3 eggs
1 1/2 cups white sugar
3/4 cup canola oil
1 tsp. baking soda
1 tsp. cinnamon
1 TBSP vanilla
2 cups flour
3/4 cup chopped walnuts

In a bowl add eggs and white sugar--beat with a whisk. Add baking soda, canola oil, cinnamon and vanilla--beat with a whisk. Add the flour--stir just until mixed. Add apple slices and chopped walnuts--stir. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 55-60 minutes--test with a toothpick for doneness. Serve warm or cold. If you make this cake the day before serving, it will have much more flavor.

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