Wednesday, June 24, 2015

#3533 - Peach Cobbler Dump Cake

(by Shirley McNevich)

1 - 29oz. can peaches (drain but save the syrup)1 - 6oz. box peach Jell-O
1 - box Duncan Hines yellow cake mix
1/2 cup cold butter
1/2 cup water
1 cup reserved peach syrup

Grease a 9 x 13 cake pan and spread the peaches evenly over the bottom of the pan. Sprinkle the peach Jell-O powder evenly over the peaches. Sprinkle the yellow cake mix powder evenly over the whole thing. Cut the butter into small pieces and arrange them evenly over the top. In a bowl add the water and the reserved peach syrup--stir to mix. CAREFULLY pour the peach syrup mixture evenly over the whole top. Bake at 350 degrees for 55-60 minutes or until top is browned.

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