Saturday, June 13, 2015

#3521 - Red Beets and Eggs

(by Shirley McNevich)

1/4 cup white sugar
1 TBSP cornstarch
1/2 tsp. salt
1/4 cup cider vinegar
1/4 cup water
2 - 15oz. can sliced beets (drained)
1 TBSP diced onions (more if you wish)
1 TBSP butter
2-3 hard boiled eggs (peeled and chopped)

In a large saucepan add white sugar, cornstarch, salt, vinegar and water--cook/stir over medium heat until boiling. Once boiling, cook/stir until thickened. Add drained beets and chopped onions--turn heat back to simmer. Simmer for 10 minutes until beets are hot, stirring occasionally. Add butter--stir until butter is melted. Remove from heat--add chopped eggs--stir to mix. Serve right away.

No comments: