Friday, June 12, 2015

#3520 - Green Onion Potatoes

(by Shirley McNevich)

1 TBSP canola oil
3 potatoes (washed, peeled and sliced)
1 tsp. butter (more if you wish)
1 garlic clove (minced)
2 green onions (chopped)
1 TBSP fresh chopped parsley
paprika (to your taste)
salt (to your taste)
pepper (to your taste)

In a cast iron skillet over medium heat add canola oil--tilt skillet to cover the bottom with oil. Add the sliced potatoes--cover with a lid. Cook 2 minutes at a time, then stir the potatoes. Continue cooking/stirring until potatoes are tender. Add butter, salt, pepper and paprika--cook until butter is melted, then stir well. Add minced garlic, chopped parsley and green onions--stir. Cook uncovered for 4-5 more minutes.

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