Monday, June 08, 2015

#3516 - Amish Broccoli and Cauliflower Salad

(by Shirley McNevich)

1 head fresh broccoli (chopped into bite sized pieces)
1 head fresh cauliflower (chopped into bite sized pieces)
1 cup mayo
1 cup Breakstone's sour cream
1/3 to 1/2 cup white sugar
1/2 tsp. salt
1/2 lb. bacon (fried, drained and crumbled)--more if you wish
1 cup shredded cheddar cheese (more if you wish)

In a bowl add mayo, sour cream, white sugar and salt--stir to mix. Taste--if not sweet enough for your taste add more white sugar and stir again. In a salad bowl add chopped broccoli pieces and chopped cauliflower pieces--pour the dressing mixture over the top and toss to coat. Add the shredded cheddar cheese and the crumbled bacon--toss to coat. Cover and refrigerate until ready to serve.

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