Monday, June 01, 2015

#3509 - Mint Chocolate Chip Cookies

(by Shirley McNevich)

2 cups flour
2/3 cup Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
2 sticks softened butter
2/3 cups white sugar
2/3 cups Domino's dark brown sugar (packed)
2 tsp. vanilla
2 eggs
1 - 10oz. bag Nestle's dark chocolate and mint morsels

In a bowl add flour, cocoa, baking soda and salt--stir. In a mixer add butter, brown sugar and white sugar--beat. Add eggs and vanilla--beat. Slowly add flour mixture--beat. Remove bowl from mixer--add dark chocolate and mint morsels--stir with a wooden spoon. Drop batter by spoonfuls on to greased cookie sheets. Bake at 325 degrees for 10-13 minutes. Cool slightly, then remove cookies and place them on paper towels to cool completely.

No comments: