Wednesday, May 27, 2015

#3504 - Roasted Cauliflower

(by Shirley McNevich)

2 TBSP minced garlic
3 TBSP olive oil
1 large head of cauliflower (washed and separated into florets)
1/3 cup fresh grated Parmesan cheese
salt (to your taste)
fresh ground black pepper (to your taste)
1 TBSP chopped parsley

In a Ziploc bag add the cauliflower pieces, olive oil and minced garlic--seal the bag and shake to mix. Spread the mixture into a greased casserole dish. Sprinkle salt and pepper over the top (to your taste). Bake uncovered at 400 degrees for 20 minutes, stir the mixture and bake 20 minutes longer or until tender. Remove from oven--sprinkle the Parmesan cheese and chopped parsley over the top. Return to oven and broil 4-5 minutes or until top is golden brown.

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