(by Shirley McNevich)
1 - 8" chocolate graham cracker crust
1 3/4 cups Nestle's MILK chocolate chips
1 - 8oz. Philadelphia cream cheese (softened)
2 tsp. vanilla
1 cup heavy whipping cream
a handful of Nestle's MINI chocolate bits
In a mixer whip the heavy whipping cream, then set aside. In a microwave safe bowl add the 1 3/4 cups milk chocolate chips--microwave on high in 30 second increments until melted--stir until smooth and cool slightly. In a mixer add cream cheese and vanilla--beat. Add melted chocolate--beat. Remove bowl from mixer--add whipped heavy whipping cream--stir to mix. Pour the batter into the chocolate graham cracker crust. Sprinkle mini chocolate bits all over the top. Refrigerate until very cold.