Sunday, May 10, 2015

#3487 - Milk Chocolate Oat Cookies

(by Shirley McNevich)

1 1/4 cups flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 cup softened butter
3/4 cup Domino's dark brown sugar (packed)
1/3 cup white sugar
2 tsp. vanilla
1 egg
2 TBSP milk
1 3/4 cups Nestle's MILK chocolate chips
1 cup Quaker quick oats

In a bowl add flour, baking powder, baking soda, cinnamon and salt--stir. In a mixer add butter, brown sugar and white sugar--beat. Add egg and vanilla--beat. Add milk--beat. Slowly add flour mixture--beat. Remove bowl from mixer--add milk chocolate chips and oats--stir with a wooden spoon. Drop batter by spoonfuls on to greased cookie sheets. Bake at 375 degrees for 11-14 minutes or until edges are browned. Cool slightly, then move cookies to paper towels to cool.

No comments: