(by Shirley McNevich)
4 pork chops (bone in OR boneless)
1 onion (chopped)
salt and pepper (to your taste)
Salt and pepper both sides of each pork chop. In a Dutch oven over medium heat add the pork chops--sprinkle the chopped onions over the pork chops, then brown the pork chops on each side. When pork chops are browned well, add enough water to cover all of the pork chops (about 1 qt. of water)--cook over medium heat until water starts to boil. Once water is boiling, put the lid on the Dutch oven and place the whole thing in the oven. Bake at 375 degrees for 30 minutes, flip each pork chop, return them to the oven and bake 30 minutes longer or until fork tender.