(by Shirley McNevich)
1 ripe tomato
4 tsp. olive oil (more if you wish)
4 tsp. apple cider vinegar (more if you wish)
oregano (to your taste)
1/2 tsp. salt
Wash the tomato, slice it, then cut each slice into 4 quarters. Wash and peel the cucumber, then slice it thin. In a bowl add the tomato pieces, cucumber slices, olive oil, cider vinegar, salt and oregano--toss to coat. Add more olive oil and cider vinegar if necessary, then toss again. Serve immediately. Recipe may be doubled.