Monday, March 23, 2015

#3439 - White Chocolate Pecan Cookies

(by Shirley McNevich)

1 cup softened butter
1 cup Domino's dark brown sugar (packed)
1 cup white sugar
2 eggs
2 tsp. vanilla
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 cups Quaker quick oats
2 cups Nestle's white chocolate chips (more if you wish)
1 cup chopped pecans

In a mixer add softened butter, brown sugar and white sugar--beat. Add eggs and vanilla--beat. Add baking powder, baking soda, and salt--beat. Slowly add flour--beat. Remove bowl from mixer--add oats, chopped pecans and white chocolate chips-stir to mix. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes.

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