Friday, March 13, 2015

#3429 - Melted Chocolate Butter Frosting

(by Shirley McNevich)

8oz. Domino's powdered sugar
1/4 stick softened butter
2 TBSP milk (as needed)
1 tsp. vanilla
1 square Baker's unsweetened baking chocolate (melted)
a dash of salt (if necessary)

Melt the baking chocolate according to box directions, then cool slightly. In a mixer add butter--beat. Slowly add powdered sugar--beat. Add vanilla and melted baking chocolate--beat until mixed, then beat on medium speed for 3-4 minutes. Taste--add a dash of salt if necessary and beat again. If frosting is too thick add milk 1 TBSP at a time and beat again. If frosting is too thin add a little more powdered sugar and beat again. RECIPE MAY BE DOUBLED IF NEEDED.

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