(by Shirley McNevich)
8 medium red potatoes (washed and halved lengthwise--do NOT peel)
9 TBSP grated Parmesan cheese (more or less to your taste)
6 TBSP butter (melted)
Pour the melted butter into a 9 x 13 glass baking dish. Add salt and pepper to your taste--stir carefully. Sprinkle the grated Parmesan cheese evenly over the melted butter. Place the potatoes (cut side down) carefully into the butter mixture in a single layer. Bake at 400 degrees for 50-60 minutes or until potatoes are fork tender.