Thursday, February 26, 2015

#3414 - Microwave Potato Chips

(by Shirley McNevich)

1 potato
1 TBSP canola oil
Pam cooking spray

Wash the potato, then slice it into paper thin slices. Place the potato slices into a plastic bag and drizzle the canola oil over them--close the bag and shake to coat. Spray a large plate with Pam. Arrange some of the potato slices in a single layer on the plate. Microwave on high for 3 minutes--if browned after 3 minutes, they are done. If they are not browned yet, continue in 30 second increments until potato slices are browned. Lightly salt the potato chips, then place them on paper towels. Repeat with remaining potato slices.

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