(by Shirley McNevich)
1lb. broken sourdough pretzels OR pretzel nuggets
1/2 cup canola oil
2 TBSP grated Parmesan cheese (plus extra for sprinkling if you wish)
2 tsp. dried dill
2 tsp. garlic powder
In a bowl add canola oil, Parmesan cheese, dried dill and garlic powder--stir well. Place the pretzel pieces in a large bowl and drizzle the canola oil mixture over the pretzels--stir well to coat. Spread the pretzels in a single layer on a jellyroll pan. Sprinkle more grated Parmesan cheese over the top of the pretzels if you wish. Bake at 225 degrees for 30 minutes, stirring after 15 minutes. Cool completely.