Monday, February 23, 2015

#3411 - Chocolate Cream Cheese Fruit Dip

(by Shirley McNevich)

3/4 cup Nestle's semi-sweet chocolate bits
1 - 8oz. Cool Whip (thawed)
4oz. Philadelphia cream cheese (softened)
1/2 tsp. cinnamon
1/2 to 1 tsp. vanilla

Melt the chocolate chips according to bag directions. In a bowl add softened cream cheese--beat with a spoon until smooth. Add melted chocolate, cinnamon, vanilla, and 1/2 cup of the Cool Whip--stir until mixed, then cool for 6 minutes. Add the rest of the Cool Whip--stir until smooth. Use as a dip for sliced fresh fruit.

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