Tuesday, February 17, 2015

#3404 - Powdered Sugar Cookie Balls

(by Shirley McNevich)

1 cup softened butter
2 cups flour
1 cup pecans (finely chopped)
1/4 cup Domino's powdered sugar + extra for rolling
2 tsp. water
1 tsp. vanilla

In a mixer add butter--beat. Add flour, chopped pecans, powdered sugar and vanilla--beat on low until well mixed. Shape the cookie dough into 1" balls and place them on ungreased cookie sheets. Bake at 350 degrees for 20-25 minutes or until lightly browned. Remove from oven and cool them for 5 minutes. While they are cooling, place some powdered sugar in a bowl. Roll each warm cookie ball in the powdered sugar and place them on wax paper to cool. Once cooled completely, roll each cookie ball in powdered sugar again.

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