Wednesday, February 11, 2015

#3399 - Double Chocolate Fudge

(by Shirley McNevich)

1 - 7oz. jar Fluff marshmallow
1 1/2 cups white sugar
2/3 cup Carnation evaporated milk (NOT condensed)
1/4 cup butter
1/4 tsp. salt
2 cups Nestle's MILK chocolate chips
1 cup Nestle's SEMI-SWEET chocolate chips
1/2 cup chopped nuts (optional)
1 or 2 tsp. vanilla

Line an 8" fudge pan with foil. In a saucepan over medium heat add fluff marshmallow, white sugar, Carnation milk, butter and salt--cook/stir until full rolling boil, then turn heat back slightly and continue cooking/stirring for 5 minutes. Remove from heat and quickly add milk chocolate chips and semi-sweet chocolate chips--stir quickly until melted and smooth. Add chopped nuts and vanilla--stir quickly, then pour fudge into pan. Cool to room temperature, then refrigerate until cold before cutting. Keep fudge refrigerated.

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